Keeping your kitchen spotless is no small feat. It’s a high-traffic area where meals are prepared, dishes are washed, and spills are bound to happen. But when it comes to cleaning your kitchen, it’s easy to make a few mistakes that can leave your space feeling less-than-fresh. At Capital Clean, we’ve seen it all—and we’re here to help you avoid the most common cleaning missteps!
If you want a truly clean and hygienic kitchen, make sure you’re not falling for these four common mistakes—and a few uncommon ones, too!
1. Not Cleaning as You Go
One of the biggest mistakes many people make when cleaning their kitchen is leaving everything until the end of cooking or meal prep. We get it—it’s easy to let dirty dishes pile up, but doing so only makes cleaning harder later on.
Solution: The secret to an easier cleanup is cleaning as you go! While you’re waiting for water to boil or ingredients to cook, take a moment to rinse off dishes, wipe down surfaces, and put away items you’ve already used. This habit reduces the time you spend scrubbing later and keeps your kitchen looking organized.
Pro Tip: Invest in a small garbage bin or compost container near your prep area to toss scraps and trash as you cook. It’ll make a world of difference!
2. Using the Wrong Cleaning Products
Not all cleaning products are created equal. Using the wrong products can leave streaks, residue, or even damage your surfaces. For example, harsh chemicals can dull countertops or ruin delicate appliances.
Solution: Choose cleaners that are appropriate for your surfaces. For granite or marble countertops, opt for a gentle cleaner that won’t cause etching. For stainless steel appliances, look for a cleaner that’s designed to leave a streak-free shine without damaging the finish. When in doubt, a simple solution of vinegar and water works wonders for most surfaces!
Pro Tip: Always read the labels and make sure your cleaners are safe for the materials you’re using them on. If in doubt, test a small, inconspicuous area first.
3. Ignoring Hard-to-Reach Areas
It’s easy to remember to wipe down counters and scrub the sink, but many people forget about the nooks and crannies in their kitchen. Behind appliances, underneath the fridge, or around your stovetop burners can accumulate dust, grease, and grime—areas that can quickly build up and cause unpleasant odors.
Solution: Make it a habit to clean those hard-to-reach spots regularly. Pull out your appliances (or use a vacuum with an extension nozzle) to clean behind the fridge and oven. Use a microfiber cloth or a toothbrush to scrub the crevices around your stove burners and handles.
Pro Tip: To prevent buildup under appliances, consider placing a tray or mat underneath your fridge or stove to catch spills and crumbs that would otherwise be hard to clean.
4. Not Cleaning the Garbage Can
You might not realize it, but your kitchen trash can can be one of the dirtiest spots in your home. Over time, food residue, spills, and odors can accumulate, creating a breeding ground for bacteria.
Solution: Regularly clean your trash can (and recycling bins) by emptying them and washing them with soap and water. Don’t forget the lid! Use disinfectant wipes or a disinfecting spray to keep odors at bay.
Pro Tip: Line your trash can with liners that are resistant to leaks, and consider using baking soda at the bottom of your garbage can to absorb odors between cleanings.
5. Forgetting to Clean the Dishwasher
It might sound counterintuitive, but the dishwasher itself needs regular cleaning too. Over time, food particles, grease, and soap scum can accumulate inside, affecting performance and even causing unpleasant odors.
Solution: Run a cleaning cycle once a month using a dishwasher-safe cleaner or a cup of white vinegar. Make sure to clean the filter and check the spray arms for any blockages that could reduce its efficiency.
Pro Tip: If your dishwasher smells musty, place a small bowl of baking soda on the top rack and run a hot cycle without any dishes in it. This will neutralize odors and leave your dishwasher smelling fresh.
6. Not Cleaning the Microwave Properly
The microwave is often the most overlooked appliance when it comes to deep cleaning. Spills, splatters, and even burnt food can build up inside, creating stubborn messes that affect the microwave’s performance and hygiene.
Solution: Wipe down the microwave’s interior with a damp cloth after each use. Once a week, do a deeper clean by placing a bowl of water with a bit of lemon juice or vinegar inside, then microwaving it for 2-3 minutes. The steam will loosen any stuck-on food, making it easy to wipe down.
Pro Tip: For a fresh-smelling microwave, place a cotton ball dipped in vanilla extract or a few lemon slices in the microwave overnight (with the door closed). It’ll neutralize any lingering odors.
7. Not Emptying the Refrigerator Regularly
It’s easy to let old leftovers and expired items accumulate in the fridge. Not only does this create unpleasant smells, but it can also lead to cross-contamination and a build-up of germs.
Solution: Get into the habit of cleaning out your fridge every week or two. Throw away expired food, wipe down shelves, and sanitize drawer handles. Keeping your fridge organized will make it easier to find items—and help prevent food waste!
Pro Tip: Place an open box of baking soda or a refrigerator deodorizer inside to absorb odors. Be sure to replace it every 3 months for the best results.
Clean Kitchens Make for Happier Homes
When it comes to maintaining a clean and hygienic kitchen, it’s the little details that make all the difference. By avoiding these common mistakes, and implementing simple cleaning habits, you can keep your kitchen sparkling and functional for cooking, entertaining, and everything in between.
At Capital Clean, we know how busy life can get, and we’re here to help. Whether you need a one-time deep clean or regular maintenance, our professional cleaning services are designed to fit your needs. Contact us today to learn more or to schedule a cleaning session!
